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Ingredients
- 2 朵 乾香菇 ，直徑約3公分
- 200 克 水
燒賣皮
- 55 克 水
- 200 克 中筋麵粉
- 1 顆 蛋 ，約53-55克
餡料
- 2 顆 鹹蛋黃
- 75 克 蝦仁 ，切丁
- 1 茶匙 米酒
- 450 克 豬絞肉 ，細絞肉
- ¼ 茶匙 鹽
- 1 大匙 香麻油
- 2 大匙 醬油
- 1 茶匙 糖
- ½ 茶匙 白胡椒粉
- 30 克 水 ，可用泡香菇的水替代
- 30 克 蔥 ，洗淨，切末
製作燒賣
- 麵粉 ，灑粉及擀麵用
- 500 克 水
- Nutrition
- per 1 個
- Calories
- 270.8 kJ / 64.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 4.7 g
- Fat
- 3.2 g
- Saturated Fat
- 42.1 g
- Fibre
- 0.2 g
- Sodium
- 82.8 mg
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