Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
豆腐猪肉包菜卷
Prep. 20 min
Total 50 min
8 个
Ingredients
-
洋葱 切块，约3厘米60 克
-
猪肉肉糜350 克
-
蛋1 颗
-
嫩豆腐 或其他蔬菜(例: 菇类, 胡萝卜...)切碎75 克
-
木薯粉2 茶匙
-
盐¾ 茶匙
-
白胡椒粉 适量
-
水1250 克
-
包菜 (取大叶)8 片
-
芹菜 (optional) 只取茎1 把
-
蚝油10 克
-
麻油½ 茶匙
-
酱油½ 茶匙
-
白胡椒粉少许
Difficulty
easy
Nutrition per 1 个
Sodium
143.6 mg
Protein
13.2 g
Calories
637.3 kJ /
152.5 kcal
Fat
9.7 g
Fibre
0.2 g
Saturated Fat
68.3 g
Carbohydrates
2.4 g
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