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Victoria Sponge
4.0 259 rating
Prep. 10 min
Total 1 h 10 min
10 slices
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Ingredients

Sponge
  • unsalted butter diced , plus extra for greasing
    260 g
    margarine, diced
  • caster sugar
    260 g
  • medium eggs
    5
  • self-raising flour
    260 g
  • baking powder
    1 heaped tsp
  • natural vanilla extract (optional)
    1 tsp
Filling
  • jam (e.g. strawberry and raspberry)
    100 g
  • double cream
    200 g
  • raspberries
    150 g
  • icing sugar for dusting
    1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 413.1 mg
Protein 7.1 g
Calories 2214.8 kJ / 529.4 kcal
Fat 31.6 g
Fibre 1.8 g
Saturated Fat 18.9 g
Carbohydrates 55.9 g

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