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Ingredients
- ½ cucchiaino di cannella in polvere
- 300 g di latte intero
- 1 pera Kaiser, pelata e a tocchetti
- 180 g di panna (min. 30% di grassi)
- 60 g di zucchero
- 4 tuorli d'uovo
- 8 g di gelatina in fogli, precedentemente ammollata in acqua fredda
- salsa al caramello, a piacere
- Nutrition
- per 1 porzione
- Calories
- 865.3 kJ / 206.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.7 g
- Fat
- 14.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.3 g
- Sodium
- 39.3 mg
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