Pasta de gengibre

Name: Pasta de gengibre
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 270 g
Ingredients: 580 g gengibre fresco; 1 c. chá de sal; 30 g azeite

5.0 2 rating

Prep. 10 min

Total 15 min

270 g

Ingredients

gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
580 g
sal
1 c. chá de
azeite mais q.b. p/ cobrir
30 g

Difficulty

easy

Nutrition per 270 g

Sodium 2401.5 mg

Protein 10.4 g

Calories 3051 kJ / 729.2 kcal

Fat 34.3 g

Fibre 11.6 g

Saturated Fat 5.3 g

Carbohydrates 103.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Básicos para a despensa e frigorífico 27 Recipes
Portugal

You might also like...

Show all

Panquecas

4.8(1.1K)

40 min

Massa de piza

4.9(1.1K)

1 h

Papas de aveia com pera

4.8(602)

10 min

Crepes

4.8(385)

35 min

Molho béchamel

4.9(380)

15 min

Pão com sementes e aveia

4.9(281)

5 h 30 min

Iogurte natural na Varoma

4.9(277)

12 h

Caldo de legumes

4.8(199)

45 min

Frango desfiado

5.0(166)

5 min

Saltear mistura de legumes

4.9(151)

30 min

Massa quebrada

4.8(145)

5 min

Açúcar em pó

5.0(131)

5 min

Show all