Devices & Accessories
Roti Spelt
Prep. 15 min
Total 26 h
1 porsi
Ingredients
Pemula gandum hitam
-
air filter100 g
-
tepung gandum hitam100 g
-
starter sourdough (lihat Tips)100 g
Adonan roti spelts
-
biji spelts (lihat Tips)500 g
-
minyak zaitun ekstra virgin untuk mengoles
-
air filter300 g
-
garam10 g
-
mentega, unsalted atau salted (dari susu sapi) untuk mengoles
-
es batu (sekitar 10)
Difficulty
medium
Nutrition per 1 porsi
Sodium
3806.4 mg
Protein
77 g
Calories
9263.4 kJ /
2205.6 kcal
Fat
26.5 g
Fibre
69.6 g
Saturated Fat
7.6 g
Carbohydrates
377.3 g
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