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Ingredients
Sponge cake
- butter, for greasing
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 20 g plain flour
- 40 g cornflour
- 2 egg separated, room temperature
- 60 g caster sugar
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Orange custard
- 380 g orange juice
- 50 g cornflour
- 80 g white sugar
- 1 egg
- 600 g pouring (whipping) cream (see Tip)
- 2 tsp gelatine powder
- 60 g butter, softened
- 40 g orange liqueur
- 250 g plain sweet biscuits
Orange icing
- 100 g icing sugar
- 30 g orange juice
- Nutrition
- per 1 slice
- Calories
- 1429.4 kJ / 341.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.6 g
- Fat
- 21.5 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.7 g
- Sodium
- 152.8 mg
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