Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 oz yellow onion, halved
- 6 oz carrots, cut into pieces (1in.)
- ½ tsp chili flakes, dried, to taste
- 1 tsp Italian seasoning
- ½ oz extra virgin olive oil
- 29 oz canned diced tomatoes
- 30 oz beef broth
- 10 oz ravioli, fresh, store bought, e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)
- ¼ tsp salt, to taste
- 2 - 3 oz fresh spinach
- fresh basil leaves, to garnish
- 2 oz grated Parmesan cheese
- Nutrition
- per 1 portion
- Calories
- 1309.2 kJ / 312.9 kcal
- Protein
- 21 g
- Carbohydrates
- 29.4 g
- Fat
- 13.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 6.3 g
- Sodium
- 1447.5 mg
替代食谱
Show allTuscan White Bean Stew
1h
Ramen Noodle Soup
40 min
Mushroom and Wild Rice Soup
30 min
Heirloom Tomato Gazpacho
1h 10 min
Vegetable Soup
35 min
Biltmore Broccoli and Cheddar Soup
45 min
Butternut Squash and Apple Soup
30 min
French Onion Soup
1h 10 min
Creamy Mushroom Soup
25 min
Creamy Tomato Soup
30 min
Lobster Bisque
1小时 50 分钟
Garbanzo Bean Soup with Spinach
40 min