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Ingredients
- 260 g de arroz para sushi
- agua, para enjuagar
- 1200 g de agua
- 1 ½ cdita de sal
- 200 g de aguacate
- 20 g de jugo de limón amarillo, recién exprimido
- 2 pizcas de pimienta negra molida
- 10 g de aceite de ajonjolí
- 4 cdas de vinagre de arroz
- 100 g de verduras, (rábano, zanahoria, pepino, jengibre encurtido, mango, achicoria), para decorar
- 100 g de filetes de salmón, en rebanadas finas
- 1 cda de ajonjolí tostado, para decorar (opcional)
- salsa de soya, para servir
- Nutrition
- per 1 porción
- Calories
- 1769.6 kJ / 423 kcal
- Protein
- 11.7 g
- Carbohydrates
- 60.1 g
- Fat
- 14.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.7 g
- Sodium
- 915.3 mg
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