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Ingredients
-
155
g roti, potong kecil-kecil (2 cm)
or 155 g tepung panir, potong kecil-kecil (2 cm) -
30
g bawang merah, kupas dan belah dua
or 4 daun bawang, kupas dan belah dua - 5 tangkai peterseli segar, daun saja (sekitar 5 g)
- 30 g batang seledri (seledri Eropa), diiris (1 cm)
- 55 g paprika merah, potong kecil-kecil (1 cm)
- 2 sdm mayones
- 1 sdt mustard Dijon
- 1 sdt saus Worcestershire
- 1 sdt old bay bubuk
- 1 jumput lada bubuk, sesuai selera
- 2 telur besar
- ¼ sdt garam
- 450 - 500 g daging kepiting jumbo
- minyak sayur, untuk menggoreng
- Nutrition
- per 1 potongan
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
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