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Hot cross bun loaf

Hot cross bun loaf
4.4 79 rating
Prep. 20 min
Total 2 h 40 min
12 slices
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Ingredients

Buns
  • orange zest only, no white pith
    ½
  • baker's flour plus extra to dust
    500 g
  • water
    60 g
  • milk
    160 g
  • dried instant yeast
    10 g
  • salt
    ½ tsp
  • butter
    80 g
  • caster sugar
    50 g
  • light brown sugar
    25 g
  • eggs
    2
  • ground cinnamon
    2 tsp
  • ground nutmeg
    1 ½ tsp
  • ground cloves
    ½ tsp
  • sultanas
    100 g
  • currants
    70 g
Piping
  • plain flour
    80 g
  • salt
    1 pinch
  • olive oil
    1 ½ tsp
  • water
    60 g
Syrup
  • freshly squeezed orange juice
    60 g
  • honey
    2 tbsp
  • butter to serve
  • jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg
Protein 8.2 g
Calories 1399.1 kJ / 334.4 kcal
Fat 8.2 g
Fibre 2.5 g
Saturated Fat 4.2 g
Carbohydrates 58.3 g

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