Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 16 Recipes
Canada

You might also like...

Show all

Gazpacho

1 h 15 min

Leek and Potato Soup

40 min

Chicken Noodle Soup

50 min

Matzo Ball Soup

1 h 20 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 h 40 min

Salmorejo (Cold Tomato Soup)

35 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Chicken Noodle Soup

50 min

Creamy Tomato Soup

30 min

Creamy Mushroom Soup

25 min

Creamy mushroom soup

20 min

Minestrone

45 min

Show all