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Ingredients
- 4 tomat matang (sekitar 700 g)
- 8 jumput garam laut
- 200 g tuna kaleng dalam minyak, keringkan
- 1 sdt acar caper, tiriskan, bilas, tambahkan untuk hiasan (opsional) (optional)
- 100 g keju krim (cream cheese)
- Nutrition
- per 1 porsi
- Calories
- 870 kJ / 208 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 4 g
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