Devices & Accessories
Gluten-free Date, Apple and Walnut Tea Bread
Prep. 10 min
Total 1 h 30 min
16 slices
Ingredients
-
white short grain ricebrown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
ground linseedspsyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
-
shelled walnuts80 g
-
medium eggs4
-
water100 g
Difficulty
easy
Nutrition per 1 slice
Sodium
207.1 mg
Protein
3.9 g
Calories
700.2 kJ /
167.4 kcal
Fat
8.8 g
Fibre
2.1 g
Saturated Fat
1.4 g
Carbohydrates
19.2 g
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