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Ingredients
Karamell
- 250 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Schokosauce und Fertigstellung
- 130 g Milch
- 15 g Speisestärke
- 20 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Zartbitter-Schokolade, in Stücken (2-3 cm)
- 50 g Butter, in Stücken
-
200
g Haferkekse
or 200 g Butterkekse - 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2910 kJ / 696 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 48 g
- Saturated Fat
- 30 g
- Fibre
- 3.8 g
- Sodium
- 103 mg
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