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Ingredients
- 10 cabai merah kering (besar)
- 10 kemiri (lihat tips)
- air panas, untuk merendam
- 600 g bawang merah, potong bagi dua
- 10 siung bawang putih
- 5 cm kunyit segar, dikupas (lihat tips)
- 1 sdm terasi (lihat tips)
- 150 g minyak kacang
- 80 g udang kering (lihat tips)
- 60 g gula
- 2 sdt garam
- 60 g pasta asam jawa
- Nutrition
- per 1060 gram
- Calories
- 9878.8 kJ / 2352.1 kcal
- Protein
- 71.2 g
- Carbohydrates
- 139 g
- Fat
- 169.9 g
- Fibre
- 24.1 g
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