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Gâteau de patate douce sans gluten et sans lactose
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Ingredients
- 1000 g de patates douces, détaillées en cubes
- 540 g d'eau
- 50 g d'huile de colza, et un peu pour le moule
- 1 gousse de vanille
- 3 œufs
- 100 g de sucre roux
- 200 g de lait de coco
- 1 c. à soupe de rhum
- 40 g de sucre en poudre
- 20 g de noix de coco râpée (optional)
- Nutrition
- per 1 part
- Calories
- 1287.6 kJ / 307.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 43.9 g
- Fat
- 11.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.8 g
- Sodium
- 101.2 mg
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