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Ingredients
Amande et sucre glace
- 95 g d'amandes en poudre (pas faite maison)
- 95 g de sucre glace
Dégraissage du bol de mixage
- 300 g d'eau
- 50 g de vinaigre
Meringue italienne
- 75 g de sucre
- 20 g d'eau
- 2 blancs d'œufs, à température ambiante (65 g)
- ¼ c. à café de colorant alimentaire rouge, en pâte
Ganache framboise et chocolat blanc
- 75 g de framboises
- 2 c. à soupe de sucre
- 150 g de chocolat blanc, en morceaux
- 100 g de fromage frais à tartiner
Montage
- 20 g de fondant (pâte à sucre), blanc
- 20 g de fondant (pâte à sucre), jaune ou or
- 1 feutre alimentaire noir
- Nutrition
- per 1 morceau
- Calories
- 276 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 8.3 g
- Fat
- 3.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.4 g
- Sodium
- 6.7 mg
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