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Ingredients
Meringue
- 3 blancs d'œufs
- 100 g de sucre en poudre
Crème fruit de la passion
- 80 g de pulpe de fruit de la passion fraîche
- 40 g de jus d'orange (± 1 orange)
- 50 g de sucre en poudre
- 80 g de beurre
- 3 œufs
Finition
- 200 g de crème liquide 35% m.g.
- 2 oranges, en segments
- 10 brins de menthe fraîche, les feuilles uniquement
- Nutrition
- per 1 portion
- Calories
- 1432.8 kJ / 341.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.8 g
- Fat
- 21.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.8 g
- Sodium
- 84.2 mg
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