Skip to main content Search
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashew nuts
    300 g
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • probiotic capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • black pepper, freshly ground to taste and garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • baby watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

4.8(198)

10 分钟

Steamed Rice

4.8(164)

25 分钟

Lemony Apple Cider Vinaigrette

4.8(57)

5 分钟

Stir-Fried Vegetables (TM5 Metric)

4.8(26)

10 分钟

Roasted Potato Salad

4.8(16)

1小时

Matzo Ball Soup

4.8(8)

1小时 20 分钟

Mushroom Herb Parboiled Rice

4.9(7)

1小时

Southwest Quinoa

4.9(7)

40 分钟

Chunky Guacamole

5.0(6)

10 分钟

Low Carb Stuffed Acorn Squash

5.0(6)

1小时 20 分钟

Steamed Vegetables with Kefir Dressing

5.0(5)

40 分钟

Kale Caesar Salad with Parmesan Bread Crumbs

4.8(5)

25 分钟

 Show all