Devices & Accessories
Pork Trotter Jelly
Prep. 5 min
Total 8 h
10 porsi
Ingredients
-
air2300 g
-
kaki babi dengan kulit dan tulang, potong kecil-kecil (3 cm)800 g
-
kulit babi lemak dibuang250 g
-
jahe segar15 g
-
cengkeh2
-
bunga lawang1
-
dried bay leaf (daun salam Eropa kering)1
-
kecap hitam20 g
-
saus tiram (optional)20 g
-
gula batu15 g
-
kecap ikan20 g
-
garam1 ½ sdt
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)100 g
-
ketumbar segar daun saja, untuk hiasan1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Sodium
732 mg
Protein
21 g
Calories
1975 kJ /
472 kcal
Fat
40 g
Fibre
0 g
Saturated Fat
17 g
Carbohydrates
3 g
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