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Trifle de champanhe e morango

Trifle de champanhe e morango
4.9 23 ratings
Prep. 30 min
Total 3 h 40 min
16 copos
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Ingredients

Palitos la reine picados
  • palitos la reine partidos em metades
    200 g
Coulis de morango e framboesa
  • morangos
    250 g
    250 g morangos congelados
  • framboesas
    250 g
    250 g framboesas congeladas
  • sumo de limão (½ unid. aprox.)
    30 g
  • açúcar
    100 g
  • ágar-ágar
    1 ½ c. chá de
  • champagne
    200 g
Creme
  • açúcar
    50 g
  • natas c/ 30-40% de gordura
    300 g
  • queijo mascarpone
    300 g
Montagem
  • Folhas de hortelã q.b. p/ guarnecer
  • groselhas, frescas p/ guarnecer
    200 g
    200 g cereja de cocktail, p/ guarnecer

Difficulty

easy

Nutrition per 1 copo

Sodium 95.5 mg
Protein 3.3 g
Calories 1010.3 kJ / 241.5 kcal
Fat 14.8 g
Fibre 2.2 g
Saturated Fat 8.3 g
Carbohydrates 22.6 g

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Also featured in

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Portugal

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