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Grinalda de pavlova com coulis de framboesa, figo e romã

Grinalda de pavlova com coulis de framboesa, figo e romã
4.5 21 ratings
Prep. 30 min
Total 6 h
10 doses
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Ingredients

Grinalda de pavlova
  • açúcar
    250 g
  • claras de ovo (6-7 claras de ovo aprox.), à temperatura ambiente
    200 g
  • vinagre
    1 c. chá de
  • extrato de baunilha
    1 c. chá de
  • amido de milho
    10 g
Coulis de framboesa
  • framboesas
    200 g
    200 g framboesas congeladas
  • açúcar
    100 g
  • sumo de limão (½ unid. aprox.)
    20 g
Natas batidas e montagem
  • natas c/ 30-40% de gordura
    500 g
  • romã só as bagas
    1
  • figos (optional)
    2 - 4
  • hortelã só as folhas
    2 pés de

Difficulty

medium

Nutrition per 1 dose

Sodium 54.4 mg
Protein 4.1 g
Calories 1500.1 kJ / 358.5 kcal
Fat 19.1 g
Fibre 2.7 g
Saturated Fat 11.5 g
Carbohydrates 45.3 g

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