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Ingredients
Kaju panna cotta
- 100 g şeker
- 1 vanilya çubuğu, sadece içindeki tanecikleri, ( bk. öneriler)
- 200 g kaju fıstığı, çiğ
- 2 ½ tk toz agar agar
- 1 yk ayçiçek yağı
- 500 g su
Frambuaz sosu
- 30 g şeker
- 200 g dondurulmuş frambuaz, çözülmüş, suyuyla birlikte
- 20 g limon suyu
- Nutrition
- per 1 porsiyon
- Calories
- 1399 kJ / 333 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31.7 g
- Fat
- 19.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.9 g
- Sodium
- 11.3 mg
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