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Cheesecake de forno com caramelo e amêndoa

Cheesecake de forno com caramelo e amêndoa
4.6 28 ratings
Prep. 10 min
Total 1 h 20 min
8 doses
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Ingredients

Massa
  • amêndoa torrada
    150 g
  • bolachas de água e sal
    300 g
  • manteiga
    160 g
Recheio
  • queijo ricota
    500 g
  • leite condensado
    380 g
  • farinha
    40 g
  • ovos
    4
Cobertura
  • Azeite q.b. p/ fritar
  • amêndoas c/ pele
    3 c. sopa de
  • flor de sal
    1 pitada de
  • leite condensado cozido
    380 g
  • natas
    100 g

Difficulty

medium

Nutrition per 1 dose

Sodium 591.8 mg
Protein 24.8 g
Calories 4054.7 kJ / 969.1 kcal
Fat 60.1 g
Fibre 3.5 g
Saturated Fat 26.8 g
Carbohydrates 82.6 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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