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Ingredients
- 1200 g pimento vermelho inteiro
- 120 g cebola cortada em pedaços
- 100 g maçã reineta s/ casca e s/ caroços
- 1 malagueta vermelha
- 60 g aipo cortado em pedaços
- 5 g hortelã, só as folhas
- 5 g tomilho, fresco
- 5 g salsa
- 300 g água
- 150 g vinagre de vinho tinto
- 80 g açúcar amarelo
- 2 c. chá de sal
- 1 c. chá de coentros em pó
- ½ c. chá de pimenta
- ½ c. chá de cravinho em pó
- Nutrition
- per 100 g
- Calories
- 396.9 kJ / 94.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 20.6 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 3.7 g
- Sodium
- 534.8 mg
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