Roti Bebas Gluten dan Biji-bijian

Roti Bebas Gluten dan Biji-bijian

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Prep. 5 min

Total 1 h 20 min

5 potongan

Ingredients

kacang almond dengan kulit
200 g
sekam psyllium (psyllium husk)
30 g
baking powder bebas gluten
2 sdt
garam himalaya atau garam laut
1 sdt
putih telur
3
sari cuka apel
30 g
air mendidih
250 g

Difficulty

easy

Nutrition per 1 potongan

Sodium 626.8 mg

Protein 11.3 g

Calories 1134.8 kJ / 270.2 kcal

Fat 22.3 g

Fibre 7.9 g

Saturated Fat 1.5 g

Carbohydrates 3.1 g

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Also featured in

Bebas Gluten - Roti dan Kue 8 Recipes
International

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