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Ingredients
P/ picar
- 300 g mistura de frutos secos (avelã, amêndoa, caju, amendoim, etc.)
- 50 g avelã torrada
- 50 g amendoim torrado
Salame de chocolate branco
- 130 g chocolate branco partido em pedaços
- 3 gemas de ovo
- 100 g manteiga
Salame de chocolate preto
- 130 g chocolate p/ culinária partido em pedaços
- 3 gemas de ovo
- 15 g açúcar
- 100 g manteiga, mais q.b. p/ untar
Cobertura de chocolate branco e avelã
- 200 g chocolate branco partido em pedaços
Cobertura de chocolate de leite e amendoim
- 200 g chocolate de leite partido em pedaços
Cobertura de chocolate preto e amêndoa
- 200 g chocolate preto (70% cacau) partido em pedaços
- 50 g amêndoa em palitos
- Nutrition
- per 1 unidade
- Calories
- 1221.9 kJ / 292 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23 g
- Fat
- 20.7 g
- Saturated Fat
- 10 g
- Fibre
- 2.6 g
- Sodium
- 38 mg
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