Devices & Accessories
Yasai Yaki
Prep. 5 min
Total 25 min
5 porsi
Ingredients
-
air240 g
-
terong potong kecil-kecil (2 cm)100 g
-
taoge, segar120 g
-
kol potong strip70 g
-
pakchoy dipangkas ujungnya, dibelah dua melintang110 g
-
shoyu (kecap asin Jepang)2 sdm
-
mirin2 sdm
-
minyak wijen murni (cold pressed sesame oil)2 sdm
-
minyak wijen, dipanggang1 sdt
-
biji wijen panggang hitam dan putih, untuk hiasan1 sdm
Difficulty
easy
Nutrition per 1 porsi
Protein
2 g
Calories
418 kJ /
100 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
7 g
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