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銀耳聖誕雞尾酒

銀耳聖誕雞尾酒
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Prep. 5 min
Total 1 h 20 min
8 杯
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Ingredients

  • 乾燥白木耳 預先浸泡2小時
    10 克
  • 冰糖粉
    50 克
  • 水
    600 克
  • 細砂糖
    80 克
  • 覆盆子果泥 (或任何紅色漿果)
    100 克
  • 冰塊 多備一點飲用
    300 克
  • 香檳酒
    1 瓶

Difficulty

easy

Nutrition per 1 杯

Sodium 1 mg
Protein 0.3 g
Calories 317.7 kJ / 76 kcal
Fat 0.1 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 19.1 g

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