Devices & Accessories
Saus Kimchi
Prep. 5 min
Total 20 min
4 jar
Ingredients
-
tepung beras ketan40 g
-
air400 g
-
gula20 g
-
pir singo inti dibuang, potong bagi empat400 g
-
siung bawang putih50 g
-
jahe segar10 g
-
bawang bombai (berkisar ½ bawang bombai), potong kecil-kecil (3 cm)110 g
-
cabai kering kasar70 g
-
kecap ikan Korea4 sdm
-
terasi Korea (saeujeot)1 sdm
Difficulty
easy
Nutrition per 1 jar
Sodium
1904 mg
Protein
6 g
Calories
787 kJ /
188 kcal
Fat
2 g
Fibre
8 g
Saturated Fat
0 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bumbu Khas Asia
12 Recipes
International
International