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Ingredients
- 2 batang kayu manis (masing-masing 2 cm)
- 5 cengkeh
- 5 kapulaga hijau
- 500 g air
- 500 g susu
-
2
sdm daun teh hitam Ceylon
or 4 kantong teh hitam - 3 sdm gula cokelat, sesuai selera
- 2 cm jahe tua, segar, diiris (optional)
- Nutrition
- per 1 cangkir
- Calories
- 432 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 1 g
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