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Ingredients
- 50 克 干肉皮
- 50 克 粉丝
- 适量 水 ，泡发用
- 3 片 姜 ，约10克
- 2 根 葱 ，切小段
- 10 克 油
- 1200 克 水
- 100 克 肉丸
- 20 克 新鲜黑木耳 ，切小朵
- 50 克 鹌鹑蛋
- 100 克 大白菜 ，洗净沥干，切段
- 100 克 蛋饺 ，约5个
- 100 克 鱼丸
- ½ 茶匙 盐 ，约2-3克
- Nutrition
- per 1 人份
- Calories
- 1186 kJ / 283.8 kcal
- Protein
- 16.1 g
- Carbohydrates
- 18.5 g
- Fat
- 16 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.6 g
- Sodium
- 809.2 mg
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