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Ingredients
- 200 g Hindistan cevizi tozu, sultan lokumlarını kaplamak için
- 500 g süt
- 175 g şeker
- 125 g irmik
- 100 g tereyağı, parçalara bölünmüş
- 1 tk şekerli vanilin
- 100 g krema
- fındık, süslemek için
- Nutrition
- per 1000 g
- Calories
- 15541 kJ / 3712 kcal
- Protein
- 49 g
- Carbohydrates
- 316 g
- Fat
- 261 g
- Fibre
- 45 g
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