Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Sweet Corn Risotto with Grilled Zucchini
30 分钟
Spring Garden Minestrone Soup
50 分钟
Potato Pancakes
45 分钟
Vegetable Stew
1小时 15 分钟
Spanish Tortilla - Tortilla Española
45 分钟
Eggplant Stacks
1小时 35 分钟
Tex-Mex Bowl
50 分钟
Curried Lentils
5小时 15 分钟
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 分钟
Keto Stuffed Acorn Squash
1h 20 min
Butternut and Cashew Curry with Black Rice
1小时 15 分钟