Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Show allRoot Vegetable Gratin
1小时 25 分钟
Dosa (Indian Rice and Lentil Crepes)
16小时
Miso Mushroom Toast with Tahini Yogurt
45 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5小时 40 分钟
Avocado Tikka (Matthew Kenney)
6小时 5 分钟
Pesto Pasta Salad
30 分钟
Coconut Dhal
25 分钟
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15小时 35 分钟
Risotto with Spinach and Peas
30 分钟
Southwest Quinoa
40 分钟
Parmesan Risotto (TM6/7)
30 分钟
Vegetarian Chili
50 分钟