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Ingredients
- 2 个 蒜瓣
- 30 克 小红葱
- 2 条 新鲜辣椒 ，去籽，切成 3 份
- 20 克 虾米 ，洗净
- 40 克 食油
- 300 克 四角豆 ，切成薄片(2.5 公分)
- 1 小撮 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 557 kJ / 133 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 148 mg
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