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Caramel Brownies

Caramel Brownies
3.8 14 ratings
Prep. 20 min
Total 1 h 50 min
12 pieces
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Ingredients

Caramel
  • sugar
    9 oz
  • heavy whipping cream divided
    7 oz
  • water divided
    36 oz
  • unsalted butter cold, in one cube (approx. 1 in. x 1 in.)
    1 oz
  • lemon juice
    1 tsp
  • vinegar
    1 tbsp
Brownies
  • dark chocolate (50% cocoa) broken into pieces
    7 oz
  • whole hazelnuts
    3 oz
  • unsalted butter cut into pieces
    3 ½ oz
  • large eggs
    3
  • all-purpose flour
    4 ½ oz
  • dark brown sugar
    5 ½ oz
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 72.7 mg
Protein 6.1 g
Calories 1974.3 kJ / 471.9 kcal
Fat 27.8 g
Fibre 2.8 g
Saturated Fat 14.2 g
Carbohydrates 51.6 g

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