Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Magnolia Kitchen Swiss meringue buttercream
Prep. 15 min
Total 45 min
800 g
Ingredients
-
egg whites room temperature (approx. 200 g)6
-
caster sugar250 g
-
salted butter softened, cut into pieces (1.5 cm - see Tips)425 g
-
natural vanilla extract1 tsp
-
vanilla bean paste½ tsp
Difficulty
advanced
Nutrition per 800 g
Sodium
2998.8 mg
Protein
21.1 g
Calories
17218.3 kJ /
4115.3 kcal
Fat
345 g
Fibre
0 g
Saturated Fat
218.5 g
Carbohydrates
252.3 g
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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