Devices & Accessories
Glace cheesecake aux myrtilles
Prep. 5 min
Total 14 h 35 min
8 portions
Ingredients
Glace cheesecake
-
150 g de sucre
-
6 jaunes d'œufs
-
260 g de lait
-
1 gousse de vanille les grains uniquement
-
½ c. à café de sel
-
250 g de fromage frais à tartiner en morceaux
-
430 g de crème, min. 30% M.G.
Sauce aux myrtilles
-
250 g de myrtilles fraîches
-
180 g de sucre
-
20 g de jus de citron, fraîchement pressé
Difficulty
easy
Nutrition per 1 portion
Sodium
309.8 mg
Protein
6.7 g
Calories
2088.4 kJ /
499.1 kcal
Fat
30.5 g
Fibre
0.8 g
Saturated Fat
17.5 g
Carbohydrates
52.1 g
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