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Ingredients
- 250 g tepung terigu serbaguna
- 2 sdt double acting baking powder
- 150 g santan
- 6 - 7 daun pandan segar, dipotong sepanjang 3 cm
- 150 g gula kastor
- 1 telur, grade A (60 g)
- ½ sdt garam
- 100 g minyak sayur
- 700 g air
- Nutrition
- per 1 potongan
- Calories
- 978 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 165 mg
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