Pau Sambal (Burger Malaysia)

Pau Sambal (Burger Malaysia)

4.0 1 rating

Prep. 20 min

Total 1 h

20 potongan

Ingredients

Roti burger

air
200 g
gula
20 g
ragi kering instan
2 sdt
mentega
20 g
telur
1
55 g air
tepung terigu serbaguna
400 g
garam
1 sdt
minyak goreng untuk goreng rendam
500 g

Topping sambal

cabai kering biji dibuang, direndam hingga lunak
20 g
bawang merah
150 g
ikan teri goreng dipangkas ujungnya, dibilas
20 g
minyak goreng
50 g
bawang bombai iris tipis-tipis
100 g
ikan teri kering (ikan bilis), kepala dan ekor dipangkas, dibilas
30 g
gula
10 g
garam
½ sdt
asam jawa
10 g
air
20 g
timun (berkisar 250 g), iris tipis-tipis
1

Difficulty

easy

Nutrition per 1 potongan

Sodium 164 mg

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 6 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 20 g

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