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Saus béarnaise

Saus béarnaise
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Prep. 10 min
Total 15 min
4 porsi
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Ingredients

  • bawang merah potong bagi dua
    50 g
  • tarragon, segar daun saja
    1 tangkai
  • dry white wine
    50 g
  • white wine vinegar (disarankan tarragon vinegar)
    1 sdm
  • mentega tawar potong kecil-kecil
    200 g
  • kuning telur
    4
  • garam
    1 sdt
  • lada hitam bubuk
    1 jumput

Difficulty

easy

Nutrition per 4 porsi

Protein 15 g
Calories 7666 kJ / 1833 kcal
Fat 192 g
Fibre 0.9 g
Carbohydrates 2 g

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Buku Masak Dasar 173 Recipes
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