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Ingredients
- 330 g air
-
10
g ragi basah, remahan
or 1 sdt ragi kering instan (4 g) - minyak, untuk mengoles
- 500 g tepung roti, tambahkan untuk taburan
- 1 ½ sdt garam
- Nutrition
- per 1 bagian
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
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