Focaccia bawang bombai

Focaccia bawang bombai

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Prep. 20 min

Total 2 h

16 potongan

Ingredients

Adonan

minyak zaitun tambahkan untuk mengoles
20 g
tepung roti
600 g
ragi basah remahan
30 g
3 sdt ragi kering instan, (12 g)
air
380 g
gula
1 jumput
garam
1 sdt

Topping

minyak zaitun ekstra virgin
40 g
air
40 g
garam
1 ½ sdt
bawang bombai potong bagi dua
300 - 350 g

Difficulty

medium

Nutrition per 1 potongan

Protein 5 g

Calories 766 kJ / 183 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 26 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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