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Fyldt svinemørbrad med spinat

Fyldt svinemørbrad med spinat
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Prep. 25 min
Total 55 min
6 portioner
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Ingredients

  • skalotteløg halveret
    80 g
  • ekstra jomfruolivenolie
    60 g
  • babyspinat, frisk
    200 g
  • salt
    2 knivspids
  • sort peber, stødt
    2 knivspids
  • svinemørbrad (ca. 320 g)
    6 skiver
  • skinke (ca. 60 g)
    6 skiver
    6 skiver bacon, (ca. 60 g)
  • Marsala vin, tør eller sød
    80 g
    80 g dessertvin

Difficulty

medium

Nutrition per 1 portion

Sodium 409 mg
Protein 15 g
Calories 856 kJ / 204 kcal
Fat 13 g
Fibre 0.9 g
Saturated Fat 3 g
Carbohydrates 1 g

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