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Ingredients
Boden
-
90
g Weizen, gepufft
or 90 g Dinkel, gepufft - 200 g Vollmilch-Kuvertüre, in Stücken (2-3 cm)
Creme und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mascarpone
- 250 g Quark
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 EL Vanillezucker, selbst gemacht
- 16 - 17 Butterkekse
- 100 g Vollmilch-Kuvertüre, in Stücken (2-3 cm)
- 15 g Kokosfett, in Stücken
- 70 g Milch-Schokoladen-Riegel (z. B. Kinder Country), grob gehackt (3 St.)
- 20 g Weizen, gepufft, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2108 kJ / 504 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 2.9 g
- Sodium
- 589 mg
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