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Ingredients
- 10 克 干虫草花 ，水里浸泡至软，沥干
- 30 克 红枣
- 30 克 枸杞
- 1500 克 水
- 5 克 海盐
- 10 克 料酒
- 400 克 乌骨鸡 ，切块洗净
- Nutrition
- per 1 人份
- Calories
- 2125 kJ / 508 kcal
- Protein
- 41.7 g
- Carbohydrates
- 44.4 g
- Fat
- 17.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.6 g
- Sodium
- 1005 mg
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