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Ingredients
- 400 克 火龍果 (紅肉)，去皮切塊(約3公分)
- 200 克 水
- ½ 茶匙 梅粉
- 1 小撮 乾薑粉
- 1 小撮 肉桂粉
- 1 - 2 滴 新鮮檸檬汁
- 500 克 紅葡萄汁
- 80 克 蘭姆酒 (optional)
- 30 - 50 克 蜂蜜
- Nutrition
- per 1 杯
- Calories
- 531.3 kJ / 127.1 kcal
- Protein
- 0.7 g
- Carbohydrates
- 24 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 1.3 g
- Sodium
- 5.9 mg
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