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Ingredients
- 180 g Butter, weich, in Stücken
- 150 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 150 g Joghurt, 3,5% Fett
- 320 g Mehl
- ½ Pck. Backpulver
- 300 g Heidelbeeren
- Nutrition
- per 1 Scheibe
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 14 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 78 mg
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