Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 rating

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 2536 mg

Protein 36.2 g

Calories 2550.1 kJ / 609.5 kcal

Fat 23.4 g

Fibre 9.3 g

Saturated Fat 6.2 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Show all

Maple and Spice Glazed Ham

2小时 20 分钟

Avgolemono (Greek-style Chicken Soup)

40 分钟

Piri Piri Chicken with Chopped Vegetable Salad

7小时 20 分钟

Holiday Brisket

6小时 55 分钟

Sweet and Sour Pork Ribs

40 分钟

Baby Back Ribs with Stout Beer BBQ Sauce

3小时 15 分钟

Korean Fried Chicken

3小时 10 分钟

Fillet with Rice, Almonds and Cranberries

1小时

Cochinita Pibil

4小时

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2小时

Beer Can Burger with Beer Mushrooms

2小时 10 分钟

Stuffed Chicken and Glazed Potatoes

1小时 30 分钟

Show all